By | June 1, 2020

Job Description 

Our company is hiring new professional Operations Manager to plan, coordinate and  direct  all operations carried out at our company work. such operations manger will  be responsible for improving performance, productivity, efficiency and profitability through the implementation of effective methods and strategies. You will coordinate with F&B suppliers, logistics and internal teams to manage Operations end to end efficiently and cost-effective manner.

Company Name: UGADI PTE. LTD

Location: Islandwide

Job type: Full-time

Experience: 8 years of working experience

Salary: $5,500 – $7000 monthly


For all old and new staff hired, there must be a specific responsibilities for him or her to perform so therefore the listed below are the responsibilities for this particular position(that is Operations Manager )

  • Ensure that all F&B workings are produced in a correct, cost effective and timely manner in alignment with SOP, specifications and quality requirements
  • Chalking out or improve operational systems, processes and best practices that guarantee organization’s well-being Purchase provisions, imports from origin for specific products, plan inventory and ensure warehouse efficiency
  • Contribute towards the achievement of company’s strategic and operational objectives
  • Continuously improve operations, use innovation and technology for optimization, better tracking, transparency and cost reduction
  • Study the  financial data/statements and use them to improve profitability
  • Perform quality controls and monitor production KPI’s
  • Recruit, train, supervise and appraise human resources
  • Look after  clients’ or personnel’s concerns

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The below are the requirement for this position kindly go through it before submitting your application and CV.

  • Bachelor’s Degree with at least 6-8 years of relevant working experience
  • Additional qualification in Hotel management, Hospitality management or Culinary schooling is a plus
  • Proven work experience as operations manager at the related F&B outlet
  • Ability to identify relevant suppliers locally and overseas for F&B provisions in a cost effective, consistent and quality manner
  • Ability to establish long-term and good working relationships with suppliers and internal teams for retention and consistency
  • Ability to conduct self-research, leverage internet and social-media for market study and enhance provisions, product catalog and operations procedures
  • Adequate knowledge of organizational effectiveness and operations management
  • Budget development and oversight experience
  • Familiarity with business and financial principles and practices
  • Working knowledge of budgets, forecasting and metrics
  • Basic IT skills (databases, MS Office, POS etc)
  • Ability to effectively communicate with all levels of the organization
  • Leadership and organizational skills

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